Cook something extraordinary.
From familiar Bangladeshi favourites to exciting new dishes, discover nutritious, delicious ways to bring the unique flavours and goodness of mushrooms to your everyday meals.
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Sautéed Shiitake Mushrooms
Tender, juicy and packed with savoury umami flavour, these shiitake mushrooms are sautéed until lightly caramelised, then finished with garlic, coconut aminos and toasted sesame oil. Sesame seeds and green onion add a simple finishing touch.
Flexible timing · Shiitake
Shiitake Mushroom Curry
Rich, aromatic and gently spiced, this Indian-style curry combines shiitake mushrooms with a creamy onion and tomato masala. Cashews give the sauce its richness, while ginger, garlic, garam masala and dried fenugreek bring warmth and depth.
15 minutes · Shiitake