Quick & Savoury10 min

Sautéed Shiitake Mushrooms

Name: Sautéed Shiitake Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 tbsp olive oil; 2 garlic cloves, minced; 1 lb (454 g) shiitake mushrooms; 3 tbsp coconut aminos or low-sodium soy sauce; 1 tsp toasted sesame oil; ¼ tsp sea salt, or to taste; ¼ tsp black pepper; 1 medium green onion, sliced - optional, for topping; 1 tsp sesame seeds - optional, for topping

Tender, juicy and packed with savoury umami flavour, these shiitake mushrooms are sautéed until lightly caramelised, then finished with garlic, coconut aminos and toasted sesame oil. Sesame seeds and green onion add a simple finishing touch.

Shiitake

Serves3

Prep time-

Cook time10 min

Total time10 min

Ingredients

2 tbsp olive oil
2 garlic cloves, minced
1 lb (454 g) shiitake mushrooms
3 tbsp coconut aminos or low-sodium soy sauce
1 tsp toasted sesame oil
¼ tsp sea salt, or to taste
¼ tsp black pepper
1 medium green onion, sliced - optional, for topping
1 tsp sesame seeds - optional, for topping

Sautéed Shiitake Mushrooms

Ingredients

How to make it